Crisp tasting, moist chicken breast
Place chicken breasts in greased cooking pan. Set oven to 375. Zest orange and lime over chicken. Juice lime and orange into cooking pan. Salt and pepper to taste. Cook for 45 minutes or until no longer pink.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (360g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 228 | ||
Calories from Fat: 18 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.9g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 1245mg | 43 % | |
Potassium 591.7mg | 16 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 21.5g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.